Description
Masoor Dal cooks quickly and
turns creamy when cooked — a
favorite for quick meals and daily
nourishment. Its mild flavor makes
it suitable for global recipes.
Key Features :
✅ High in Iron & Protein
✅ Soft Texture After Cooking
✅ Suitable for Vegan & Gluten-Free Diets
✅ Export-Grade with Quality Certification
✅ Globally Certified – FSSAI, USDA Organic, ISO, HACCP approved
